Crock Pot Stuffed Chicken Breasts Recipe

Name: Crock Pot Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/4 cup parmesan cheese; 1/2 cup pesto sauce; 6 chicken breasts, pounded thin; salt; pepper; 0.5 (10 1/2 ounce) can cream of mushroom soup; 1/4 cup milk; 1/4 cup white wine; fresh basil leaf, for garnish

Servings: persons

1 cup ricotta cheese
1/4 cup parmesan cheese
1/2 cup pesto sauce
6 chicken breasts, pounded thin
salt
pepper
0.5 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup white wine
fresh basil leaf, for garnish

1
Combine cheeses and pesto sauce.
2
Place a spoonful of the pesto cheese mixture onto each chicken breast.
3
Roll up and secure with a toothpick.
4
Sprinkle with salt and pepper and place into crock.
5
In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
6
Cook on low 4-6 hours, or on high 3-4 hours.
7
Garnish with basil leaves.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup pesto sauce, 6 chicken breasts, pounded thin, and more.

Yes, Crock Pot Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Stuffed Chicken Breasts

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