Easy Cheeses

1. 1

   Use equal portions of flour, butter and cheese.

2. 2

   Rub butter into flour with salt, pepper and a touch of cayenne pepper.

3. 3

   Add finely grated cheese and knead into a ball.

4. 4

   Cover with foil or put into plastic bag and refrigerate at least 30 minutes.

5. 5

   It will keep in refrigerator for up to 1 week.

6. 6

   Roll out to about 1/4 inch thick.

7. 7

   Cut or stamp cookie cutters into bite size pieces and put on cookie sheet.

No additional tips available.