Easy Cheesecake Supreme Recipe

Name: Easy Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 3 Tbsp. sugar; 1 tsp. finely shredded lemon peel; 6 Tbsp. butter or margarine; 1 slightly beaten egg yolk; 1/2 tsp. vanilla; 3 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 2 Tbsp. flour; 1/4 tsp. salt; 2 eggs; 1 egg yolk; 1/4 c. milk

Servings: persons

3/4 c. flour
3 Tbsp. sugar
1 tsp. finely shredded lemon peel
6 Tbsp. butter or margarine
1 slightly beaten egg yolk
1/2 tsp. vanilla
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 eggs
1 egg yolk
1/4 c. milk

1
To prepare crust:
2
Combine the 3/4 cup flour, the 3 tablespoons sugar and 1/2 teaspoon of the lemon peel.
3
Cut in butter or margarine until crumbly.
4
Stir in 1 slightly beaten egg yolk and 1/4 teaspoon of vanilla.
5
Pat 1/3 of the dough onto the bottom of an 8-inch or 9-inch spring-form pan (with sides removed).
6
Bake at 400u00b0 for 7 minutes or until golden; cool.
7
Butter sides of pan; attach to bottom.
8
Pat remaining dough onto sides of the pan, about 1 3/4 inches high.
9
Beat softened cream cheese, remaining lemon peel and remaining vanilla until fluffy.
10
Stir in 1 cup sugar, 2 tablespoons flour and salt; stir into cream cheese mixture.
11
Add 2 eggs and 1 egg yolk; beat until blended.
12
Add milk.
13
Turn into crust lined pan.
14
Bake at 450u00b0 for 10 minutes.
15
Reduce to 300u00b0; bake for 50 to 55 minutes.
16
Cool 15 minutes.
17
Loosen sides of cheesecake from pan with a spatula.
18
Cool 30 minutes.
19
Remove from pan.
20
Cool 2 hours longer.

1028

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 3 Tbsp. sugar, 1 tsp. finely shredded lemon peel, 6 Tbsp. butter or margarine, and more.

Yes, Easy Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheesecake Supreme

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