Ice Cream in a Can

1. 1

   Also requires 1 pound coffee can, well cleaned and 3 pound coffee can, well cleaned.

2. 2

   Combine all milk, cream, sugar, and vanilla in a small coffee can.

3. 3

   Place plastic lid on small coffee can and place inside 3 pound coffee can.

4. 4

   Pack space between cans with crushed ice and 1/4 cup salt.

5. 5

   Place lid on large can.

6. 6

   Roll back and forth for 10 minutes.

7. 7

   Stop and scrape inside of small can.

8. 8

   Drain water from large can and repack with ice and another 1/4 cup salt.

9. 9

   Roll 5 more minutes.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.