Vegan Chocolate Pudding

1. 1

   Mix cocoa powder and jaggery with hot water in a pot until dissolved.

2. 2

   Put the pot on the stove on medium heat and pour coconut milk.

3. 3

   Let it simmer and stir occasionally.

4. 4

   Add in the agar-agar powder and stir until completely dissolved.

5. 5

   After the mixture is a bit bubbly, kill the heat and add the vanilla extract.

6. 6

   Pour the mixture into small containers and let it cool.

7. 7

   Keep refrigerated.

8. 8

   You can put into the popsicle container and turn it into chocolate ice cream!

No additional tips available.