Easy Cheesecake Squares

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat a 13- x 9-inch baking pan with cooking spray; set aside.

3. 3

   Combine cream cheese and next 3 ingredients in a large bowl. Mix well.

4. 4

   Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over the dough.

5. 5

   Whisk egg white in a small bowl. Unroll second can of dough, and place over cream cheese mixture. Brush top of pastry with egg white.

6. 6

   Combine sugar and cinnamon, and sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

7. 7

   Chill in refrigerator 1 hour, or until cool; cut into squares. Store up to 3 days in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.