Raisin Vanilla Cookies

1. 1

   1) Preheat the oven to 170 Degrees Celcius.

2. 2

   2) Beat butter, icing sugar, vanilla extract and egg together until light and fluffy.

3. 3

   Butter must be soft first in order to achieve this.

4. 4

   3) Add raisins.

5. 5

   4) Add sifted flour and bicarbonate soda in two batches.

6. 6

   5) Drop spponfuls of the batter, and flatten slightly.

7. 7

   6) Bake for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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