Easy Cheesecake

1. 1

   In a small saucepan, sprinkle gelatin over 1/4 cup cold water; let stand 1 minute.

2. 2

   Stir over low heat until gelatin is completely dissolved.

3. 3

   In a large bowl, beat cream cheese, sugar and vanilla until blended.

4. 4

   Gradually put in gelatin mixture and remaining water until smooth.

5. 5

   Pour into crust and chill until firm.

6. 6

   Garnish with fruit if desired.

7. 7

   (Okay to use light cream cheese; can use artificial sweetener instead of sugar.)

* Per serving · 4 servings · Values may vary.

No additional tips available.