Bacon Crisps

1. 1

   Preheat oven to 200 degrees F.

2. 2

   Put a heap of parmesan cheese on top of each cracker.

3. 3

   Then, take a strip of bacon and wrap it around the cracker.

4. 4

   This will keep the cheese inside.

5. 5

   You do not need to secure it with a toothpick because the bacon will stick to itself.

6. 6

   Line the crackers up on a broiler pan rack, this will keep them from getting soggy as the bacon cooks and drips.

7. 7

   You do not need to turn them.

8. 8

   Bake at 200 degrees for 2 hours.

9. 9

   Then remove from the oven and leave them on the rack in the pan to drain.

10. 10

    Eat immediately or layer them in a bag and place them in the freezer for later.

* Per serving · 4 servings · Values may vary.

No additional tips available.