Barron Family Cheesecake Recipe

Name: Barron Family Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham wafer crumbs; 1 teaspoon sugar; ½ cup butter, melted; 5 (250 g) packages cream cheese, softened; 1 cup sugar; 3 tablespoons flour; 1 teaspoon lemon peel; 1 teaspoon orange peel; 1 teaspoon vanilla; ¼ cup heavy cream; 7 eggs (2 eggs, yolks only)

Servings: persons

2 cups graham wafer crumbs
1 teaspoon sugar
½ cup butter, melted
5 (250 g) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
1 teaspoon lemon peel
1 teaspoon orange peel
1 teaspoon vanilla
¼ cup heavy cream
7 eggs (2 eggs, yolks only)

1
CRUST:.
2
Mix together graham wafer crumbs, sugar and butter.
3
put in 9-inch round springform pan, and press in bottom and up sides a bit.
4
Bake at 350F for 15 minutes.
5
FILLING:.
6
Mix cream cheese, sugar, flour, lemon peel, orange peel, and vanilla together.
7
Stir together until creamy.
8
Slowly blend in eggs, one at a time, the last two eggs just use the yolks only.
9
Use mixer on medium speed.
10
Pour into graham wafer crust.
11
Bake for 10 minutes at 350F then 1 hour on 250F, longer if necessary.

1372

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham wafer crumbs, 1 teaspoon sugar, ½ cup butter, melted, 5 (250 g) packages cream cheese, softened, and more.

Yes, Barron Family Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barron Family Cheesecake

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