How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese-Topped Meatball Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package dried ziti or penne pasta, 2 (24 ounce) jars RAGU(R) Chunky Tomato Garlic and Onion Sauce, 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed, 2 cups shredded mozzarella cheese, and more.

Is Easy Cheese-Topped Meatball Casserole suitable as meat & poultry?

Yes, Easy Cheese-Topped Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheese-Topped Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese-Topped Meatball Casserole Recipe

Name: Easy Cheese-Topped Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried ziti or penne pasta; 2 (24 ounce) jars RAGU(R) Chunky Tomato Garlic and Onion Sauce; 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (or Asiago cheese); 1/8 teaspoon red pepper flakes (optional)

Easy Cheese-Topped Meatball Casserole – a delicious recipe with penne pasta, Garlic, mozzarella cheese, Parmesan cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) package dried ziti or penne pasta
2 (24 ounce) jars RAGU(R) Chunky Tomato Garlic and Onion Sauce
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese (or Asiago cheese)
1/8 teaspoon red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Easy Cheese-Topped Meatball Casserole

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