3 Day Brisket Bar B Que Recipe

Name: 3 Day Brisket Bar B Que Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb brisket; 2 Tbsp. Liquid Smoke; 1 tsp salt onion salt, to taste garlic pwdr, to taste; 1 1/2 Tbsp. brown sugar; 1/2 c. catsup; 1/4 c. water; 1 tsp celery salt; 3 Tbsp. butter or possibly margarine; 1/2 tsp dry mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Liquid Smoke; 1/2 tsp Salt

Servings: persons

4 lb brisket
2 Tbsp. Liquid Smoke
1 tsp salt onion salt, to taste garlic pwdr, to taste
1 1/2 Tbsp. brown sugar
1/2 c. catsup
1/4 c. water
1 tsp celery salt
3 Tbsp. butter or possibly margarine
1/2 tsp dry mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. Liquid Smoke
1/2 tsp Salt

1
Day 1: Baste brisket with Liquid Smoke and 1 tsp.
2
salt.
3
Wrap in foil and chill overnight.
4
Day 2: Sprinkle brisket all over with onion salt and garlic pwdr.
5
Re-wrap and bake at 300 degrees for 5 hrs.
6
Cold and chill overnight.
7
Day 3: Slice and cover with sauce.
8
Re-wrap and bake at 325 degrees for 1 hour.
9
Sauce:Combine all ingredients and bring to a boil.
10
Remove and pour over brisket.
11
For a larger brisket, I double this amount of sauce.
12
Excellent for making ahead for picnics or possibly camping.

105

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb brisket, 2 Tbsp. Liquid Smoke, 1 tsp salt onion salt, to taste garlic pwdr, to taste, 1 1/2 Tbsp. brown sugar, and more.

Yes, 3 Day Brisket Bar B Que Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!