Grilled Marinated Chicken With Blistered Grape Toma

Name: Grilled Marinated Chicken With Blistered Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Olive Oil; 1 whole Lemon, Juiced And Half The Zest; 1 Tablespoon White Wine Or Rice Wine Vinegar; 1/2 teaspoons Dried Oregano; 6 cloves Garlic, Smashed And Chopped; 1/2 teaspoons Each, Coarse Salt And Freshly Ground Black Pepper; 4 whole Skinless, Boneless Chicken Breasts; 1 pint Ripe Grape Tomatoes; 1/4 cups Olive Oil; 4 cloves Garlic, Smashed And Chopped; 1/4 teaspoons Crushed Red Pepper Flakes, More If You Want A Little Kick; 1/2 teaspoons Dried Oregano; 1 teaspoon Each, Coarse Salt And Freshly Ground Black Pepper

Servings: persons

⅓ cups Olive Oil
1 whole Lemon, Juiced And Half The Zest
1 Tablespoon White Wine Or Rice Wine Vinegar
1/2 teaspoons Dried Oregano
6 cloves Garlic, Smashed And Chopped
1/2 teaspoons Each, Coarse Salt And Freshly Ground Black Pepper
4 whole Skinless, Boneless Chicken Breasts
1 pint Ripe Grape Tomatoes
1/4 cups Olive Oil
4 cloves Garlic, Smashed And Chopped
1/4 teaspoons Crushed Red Pepper Flakes, More If You Want A Little Kick
1/2 teaspoons Dried Oregano
1 teaspoon Each, Coarse Salt And Freshly Ground Black Pepper

1
For the chicken: In a small bowl mix olive oil, lemon juice, lemon zest, white wine or rice wine vinegar, oregano, garlic, salt and pepper.
2
Set aside.
3
Trim any excess fat from chicken breasts.
4
Place the breasts between two sheets of plastic wrap and pound them out until they are about 1/2 thick.
5
Place them in a 1-gallon Ziploc bag or glass dish.
6
Pour marinade over chicken and place the container in the fridge for no more than 4 hours, until ready to grill.
7
Grill on high heat searing each side of the breasts then lower heat to medium and grill according to your liking, about 1015 minutes total.
8
For the tomatoes: Preheat the oven to 400 degrees F.
9
In a bowl toss the tomatoes with the olive oil, garlic, crushed red pepper, oregano and season with salt and pepper.
10
Place them on a rimmed baking tray and roast the tomatoes for about 20 minutes, until they burst and their skins begin to shrivel.
11
Remove from oven and let sit for 20 minutes.
12
Spoon tomatoes over grilled chicken.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cups Olive Oil, 1 whole Lemon, Juiced And Half The Zest, 1 Tablespoon White Wine Or Rice Wine Vinegar, 1/2 teaspoons Dried Oregano, and more.

Yes, Grilled Marinated Chicken With Blistered Grape Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Chicken With Blistered Grape Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions