Easy Cheese Souffle

1. 1

   Combine soup and cheese in a saucepan over low heat, stirring until the cheese melts.

2. 2

   Remove from heat.

3. 3

   Beat the egg yolks until thick and lemon colored.

4. 4

   Slowly add cheese mixture to the yolks, stirring constantly.

5. 5

   Beat the egg whites until stiff and fold cheese mixture into them.

6. 6

   Pour into an ungreased 2-quart casserole.

7. 7

   Bake in a slow oven (300u00b0) for an hour.

* Per serving · 4 servings · Values may vary.

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