Very Banana Bread Recipe

Name: Very Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounces whole wheat flour; 3 ounces buckwheat flour; 3 ounces oat bran; 1 ounce flax seed meal; 3 3/4 teaspoons baking powder; 1/2 cup sugar (I always use organic golden cane sugar instead of white); 3/4 cup oil (I like olive in this recipe, but some might dislike the fact that the olive taste is perceptible); 4 large eggs; 3 cups bananas, mashed; 2 teaspoons grated lemon zest (optional); 1 1/4 cups nuts, chopped (optional); 5/8 cup dried apricot, chopped (optional)

Servings: persons

8 ounces whole wheat flour
3 ounces buckwheat flour
3 ounces oat bran
1 ounce flax seed meal
3 3/4 teaspoons baking powder
1/2 cup sugar (I always use organic golden cane sugar instead of white)
3/4 cup oil (I like olive in this recipe, but some might dislike the fact that the olive taste is perceptible)
4 large eggs
3 cups bananas, mashed
2 teaspoons grated lemon zest (optional)
1 1/4 cups nuts, chopped (optional)
5/8 cup dried apricot, chopped (optional)

1
["Preheat the oven to 325u00b0F.", "Grease and flour a 9""X13"" (preferably pyrex) pan.", "In a small bowl, whisk together the flours, bran, flax meal and baking powder.", "Beat the eggs in a large bowl.", "Add the sugar to the eggs, and, using an electric mixer on low speed, beat 1-2 minutes.", "Still beating, gradually add the oil.", "When it is well integrated, add the bananas and zest (if desired) and beat until the texture is homogenic.", "Add the dry ingredients in 3 additions, mixing until smooth after each addition.", "Fold in the nuts and apricots, if using.", "Scrape the batter in the pan and spread it evenly, making it perhaps a little thinner in the center.", "Cook about 70 minutes, or until a toothpick comes out clean.", "Cool 30 minutes, then unmold and finish cooling on a rack."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat flour, 3 ounces buckwheat flour, 3 ounces oat bran, 1 ounce flax seed meal, and more.

Yes, Very Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Banana Bread

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