Easy Chocolate-Buttermilk Cake Recipe

Name: Easy Chocolate-Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup unsweetened cocoa; 1 3/4 cups sugar; 2 teaspoons baking soda; 1 1/4 teaspoons salt; 1 1/2 cups buttermilk; 1 cup vegetable oil; 3 large eggs; 1 1/2 teaspoons vanilla extract; frosting, of your choice

Servings: persons

2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa
1 3/4 cups sugar
2 teaspoons baking soda
1 1/4 teaspoons salt
1 1/2 cups buttermilk
1 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla extract
frosting, of your choice

1
Preheat oven to 350u00b0F.
2
Grease two 9-inch round cake pans or 10-inch Bundt pan.
3
Dust pans with cocoa.
4
In a large bowl, combine flour, cocoa, sugar, baking soda, and salt.
5
In medium bowl, with wire whisk, mix buttermilk, oil, eggs, and vanilla until blended.
6
Add buttermilk mixture to flour mixture and whisk until smooth.
7
Divide batter between prepared layers or pour into Bundt pan; spread evenly.
8
Bake until toothpick inserted in center comes out clean, about 30 minutes for 9-inch layers or about 40 minutes for Bundt cake.
9
Cool in pans on wire racks 10 minutes.
10
Run thin knife around layers to loosen from side of pan.
11
Or, if using Bundt pan, run tip of knife around edge of cake to loosen.
12
Invert onto racks to cool completely.
13
Frost with desired frosting.

1874

kcal

Calories

139

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3/4 cup unsweetened cocoa, 1 3/4 cups sugar, 2 teaspoons baking soda, and more.

Yes, Easy Chocolate-Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate-Buttermilk Cake

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