How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Souffle?

You need 6 ingredients. The key ingredients include: 8 pieces buttered bread, cut in cubes, 8 eggs, 2 c. milk, 1 1/2 c. grated cheese (Cheddar and Swiss), and more.

Is Easy Cheese Souffle suitable as baking & desserts?

Yes, Easy Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheese Souffle Recipe

Name: Easy Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces buttered bread, cut in cubes; 8 eggs; 2 c. milk; 1 1/2 c. grated cheese (Cheddar and Swiss); 1 tsp. dry mustard; salt and pepper

Easy Cheese Souffle – a delicious recipe with buttered bread, eggs, milk, grated cheese, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 pieces buttered bread, cut in cubes
8 eggs
2 c. milk
1 1/2 c. grated cheese (Cheddar and Swiss)
1 tsp. dry mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Cheese Souffle

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