Apple-Cheddar Scones Recipe

Name: Apple-Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup white whole wheat flour; 3 tablespoons sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon baking soda; 1 granny smith apple, diced; ½ cup shredded reduced-fat sharp cheddar cheese; ⅓ cup unsweetened applesauce; 1 egg; ¼ cup skim milk; 3 tablespoons melted butter

Servings: persons

1 cup plain flour
1 cup white whole wheat flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon baking soda
1 granny smith apple, diced
½ cup shredded reduced-fat sharp cheddar cheese
⅓ cup unsweetened applesauce
1 egg
¼ cup skim milk
3 tablespoons melted butter

1
Preheat oven to 425 degrees.
2
Line baking sheet with parchment paper.
3
Combine flours, sugar, baking power, salt cinnamon and baking soda.
4
Stir in apple and cheese.
5
Whisk applesauce, egg, milk and butter in another bowl.
6
Stir into flour mixture just until moistened.
7
Knead dough on floured surface five times.
8
Pat and stretch into an 8 inch circle.
9
Slice into 10 pie-shaped pieces.
10
Place pieces on baking sheet and spray tops with cooking spray.
11
Bake 15 min or until lightly browned.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain flour, 1 cup white whole wheat flour, 3 tablespoons sugar, 1 ½ teaspoons baking powder, and more.

Yes, Apple-Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheddar Scones

How did you like this recipe?

Frequently Asked Questions