Easy Cheese Grits

Name: Easy Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup grits; 2 teaspoons instant chicken bouillon; 1 clove garlic, minced fine; 1/4 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 1 dash black pepper; 1/4 cup half-and-half; 2 -4 ounces cheese (American, Cheddar, Havarti, Swiss); cooking spray

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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Easy Cheese Grits – a delicious recipe with water, grits, instant chicken, clove garlic, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 cup grits
2 teaspoons instant chicken bouillon
1 clove garlic, minced fine
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 dash black pepper
1/4 cup half-and-half
2 -4 ounces cheese (American, Cheddar, Havarti, Swiss)
cooking spray

1
Spray a heavy-bottomed saucepan with cooking spray (Pam).
2
Bring 2 cups water, onion, instant chicken bouillion, garlic, pepper and butter to a boil.
3
Add grits to the boiling mixture.
4
Reduce heat to low and cook, covered, 20 minutes, stirring occasionally until grits soften.
5
Add half and half and cheese; stir until cheese melts.
6
Serve hot.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup grits, 2 teaspoons instant chicken bouillon, 1 clove garlic, minced fine, and more.

Yes, Easy Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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