Authentic Southern Barbecued Ribs (Secret Recipe)

1. 1

   Preparation time: 1/2 day, but constant attention is not required.

2. 2

   Simmer the sauce, stirring until the sugar is melted.

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   Then, stir occasionally for a few minutes while the oil is drawn out of the lemon.

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   Do not allow to scorch.

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   Remove from heat and set aside.

6. 6

   Broil the ribs flesh side up until browned.

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   Turn and cook flesh side down, brown again.

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   (Even better is to use a barbecue to brown instead of your oven broiler for this step)

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   Now brush both sides with some of the sauce and cook on each side for five minutes.

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    Do not let them burn or blacken!

11. 11

    The RIBS at this point look good, but they are still raw.

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    Cut the ribs apart and dip each rib in the sauce.

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    Pile the ribs high on a full-sized oven broiler rack and pan, and pour any remaining sauce, less a cup or so, over the ribs.

14. 14

    Cover the ribs with heavy-duty aluminium foil, tucking in around the outside edge of the pan to make an airtight container.

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    Cook in the oven at 325F for 2 hours.

16. 16

    Remove from oven and open very carefully.

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    Beware the live steam that will rush out.

18. 18

    Allow to sit, opened for a few minutes.

19. 19

    The end result is smoked, steamed, tender meat which falls from the bones.

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    All fat is rendered and drains into the pan.

21. 21

    Use leftover sauce when warming over the second day.

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    SAUCE VARIATION: Molasses, tomato paste, onion, spices

* Per serving · 4 servings · Values may vary.