Better-Than-Roast-Turkey Sandwiches – a delicious recipe with bread, mayonnaise, turkey, stuffing, cranberry sauce, cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toast bread, lay on rectangle of tin foil.
2
Spread with mayonnaise.
3
Top with one slice of turkey.
4
Top with stuffing, cranberry sauce and cheese.
5
Put remaining turkey on top [this is so the cheese won't stick to the foil too much].
6
Fold loosely inside tin foil.
7
Bake at 350 about 20 minutes, to heat through and melt cheese.
8
Serve with hot gravy.
9
Note.I don't usually have nice even slices of turkey left over, so I just cover the bread with the little bits and pieces that usually remain after the feast.
10
Use as much or as little as you like of all the ingredients.
11
I also like to season the turkey layer with some pepper.
12
I don't add salt, because the stuffing, cheese and gravy are salty enough for me.
67
kcal
Calories
4
g
Fat
6
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 slice bread, 1 teaspoon mayonnaise, 2 slices cooked turkey, ¼ cup prepared stuffing, and more.
Yes, Better-Than-Roast-Turkey Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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