Try this homemade Cheesesteak Chimichangas recipe the whole family will love. Made with extra virgin olive oil, onion, red bell pepper and deli. Easy st…
This Cheesesteak Chimichangas relies on simple, everyday ingredients such as extra virgin olive oil, large onion, thinly sliced, provolone cheese and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026