Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)

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   ["Generously grease 1 1/2 or 2 quart casserole dish or 9x5"" loaf pan.", "Lightly spoon flour into measuring cup; level off.", "In large bowl, combine 1 1/2 cups flour, cheese, sugar,salt and yeast; blend well.", "In small saucepan, heat milk and margarine until very warm (120 to 130 degrees F.).", "Add warm liquid and eggs to flour mixture.", "Blend at low speed until moistened; beat 3 minutes at medium speed.", "By hand, stir in remaining 1 cup flour.", "Cover loosely with plastic wrap and cloth towel.", "Let rise in warm place (80 to 85 degrees F.) until light and doubled in size, about 45-60 minutes.", "Stir down dough to remove all air bubbles. Turn into prepared casserole dish.", "Cover; let rise in warm place until ight and doubled in size, 20-25 minutes.", "Heat oven to 350 degrees.", "Uncover dough.", "Bake 40-45 minutes or until deep golden brown.", "Remove from casserole dish immediately; cool on wire rack."]

* Per serving · 4 servings · Values may vary.

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