How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) pkg. noodles, 1 large can evaporated milk, 1 can mushroom soup, 1 (12 oz.) can corned beef, cut into bite size pieces, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. noodles; 1 large can evaporated milk; 1 can mushroom soup; 1 (12 oz.) can corned beef, cut into bite size pieces; 1 medium green pepper, diced; 1 Tbsp. onion, chopped; 1/4 lb. sharp Cheddar cheese, diced; 1 c. potato chips, crushed

Corned Beef Casserole – a delicious recipe with noodles, milk, mushroom soup, corned beef, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) pkg. noodles
1 large can evaporated milk
1 can mushroom soup
1 (12 oz.) can corned beef, cut into bite size pieces
1 medium green pepper, diced
1 Tbsp. onion, chopped
1/4 lb. sharp Cheddar cheese, diced
1 c. potato chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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