How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheddar Rice Casserole?

You need 12 ingredients. The key ingredients include: ¼ cup onion, chopped, 4 garlic cloves, minced, ¼ cup butter, 3 cups long grain rice (cooked), and more.

Is Easy Cheddar Rice Casserole suitable as meat & poultry?

Yes, Easy Cheddar Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheddar Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheddar Rice Casserole Recipe

Name: Easy Cheddar Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup onion, chopped; 4 garlic cloves, minced; ¼ cup butter; 3 cups long grain rice (cooked); 2 cups cooked chicken (optional) or 2 cups turkey (optional) or 2 cups ham, diced (optional); 2 cups cheddar cheese, shredded; ½ cup fresh parsley, minced; 1 cup milk; 4 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; ¾ teaspoon black pepper

Try this homemade Easy Cheddar Rice Casserole recipe the whole family will love. Made with onion, garlic, butter and long grain rice. Easy step-by-step …

This Easy Cheddar Rice Casserole relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, butter and long grain rice (cooked). It comes together quickly and makes 4 servings, at about 1375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1375

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Cheddar Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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