Easy Cheddar Potato Bake

1. 1

   Set oven to 425 degrees.

2. 2

   Butter a shallow baking sish.

3. 3

   Thinly slice the potatoes, and place in the baking dish.

4. 4

   In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.

5. 5

   Drizzle over potatoes.

6. 6

   Cover, and bake for 45 minutes, or until potatoes tender.

7. 7

   Remove from oven, sprinkle with cheese and parsley.

8. 8

   Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.