Cinnamon Raisin Peanut Butter

1. 1

   Place peanuts into the bowl of a food processor.

2. 2

   Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.

3. 3

   With the motor running, stream in 1 teaspoon of oil and process until a smooth butter forms.

4. 4

   Then add in the cinnamon, salt, and evaporated cane juice and puree until well-combined.

5. 5

   Stream in the remaining 1/2 teaspoon of canola oil if needed to reach your desired peanut butter consistency.

6. 6

   Remove the blade from food processor bowl and stir in the raisins by hand.

7. 7

   Nutrition Information per 2 Tablespoon serving: 158.6 calories, 12.1 grams fat, 1.6 grams saturated fat, 9.9 grams carbohydrates, 2 grams fiber, 5 grams sugars, 5.5 grams protein

* Per serving · 4 servings · Values may vary.

No additional tips available.