Apple Beignets

1. 1

   In a bowl, whisk the all-purpose flour with a pinch of salt; gradually whisk in the pale ale until completely smooth.

2. 2

   Allow the batter to rest for at least 30 minutes or up to 1 hour.

3. 3

   In a large deep skillet, heat 3 inches of the vegetable oil to 370 over moderate heat.

4. 4

   Stir the batter.

5. 5

   Working in batches, dip the apple rings in the batter and fry them, turning occasionally, until golden and crisp, about 6 minutes.

6. 6

   Using a slotted spoon or a wire skimmer, transfer the beignets to a baking sheet lined with paper towels to drain.

7. 7

   Keep the cooked beignets warm in a low oven while frying the rest.

8. 8

   Sprinkle the beignets with granulated sugar or sift confectioners' sugar over them and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.