Ww Chocolate Chip Peanut Butter Pie Points+ 9

1. 1

   In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.

2. 2

   Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.

3. 3

   Spoon peanut butter mixture into prepared pie crust and smooth top.

4. 4

   Chop remaining tablespoon of chocolate chips; sprinkle over top.

5. 5

   Cover with plastic wrap and freeze until firm, at least 4 hours.

6. 6

   Slice into 10 pieces and serve.

7. 7

   Yields 1 piece per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.