Perfect French Macarons

1. 1

   mix almond flour and powdered sugar,then sift into a bowl.

2. 2

   set aside.

3. 3

   beat egg whites on a low speed for 3mins until foamy.

4. 4

   slowly add in sugar while mixing on medium speed for 3mins.

5. 5

   (optional) add food colouring, then mix for 3mins.

6. 6

   add egg white mixture to flour mixture,then fold with a rubber spatula.

7. 7

   *FOLD 50 STROKES approx.

8. 8

   If you undermix, you'll get cracks in your cookies.

9. 9

   If you ovvermix, the cookies will spread and become flat.

10. 10

    put mixture into a piping bag .

11. 11

    Squeeze out the desired size of your macarons onto a baking sheet lines with parchment paper.

12. 12

    take the baking sheet, lift it then hit it onto the counter 2-3times.

13. 13

    this step with get rid of the air bubbles.

14. 14

    set for 20-30mins until it forms a shell.

15. 15

    bake in the oven for 15-17mins.

16. 16

    cool for 10mins.

17. 17

    fill your cookies with whatever you want.

18. 18

    (buttercream,jam,lemon curd, melted chocolate etc.)

No additional tips available.