Easy Cast Iron Pizza Recipe Recipe

Name: Easy Cast Iron Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust; 6 -8 ounces pizza sauce; 4 ounces mushrooms; 4 ounces pepperoni; 4 ounces sausage; 8 ounces mozzarella cheese; 4 ounces parmesan cheese; 2 ounces onions (chopped); 2 ounces green chili peppers (Chopped); 1 tablespoon garlic (Chopped); 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon red pepper flakes

Servings: persons

1 pizza crust
6 -8 ounces pizza sauce
4 ounces mushrooms
4 ounces pepperoni
4 ounces sausage
8 ounces mozzarella cheese
4 ounces parmesan cheese
2 ounces onions (chopped)
2 ounces green chili peppers (Chopped)
1 tablespoon garlic (Chopped)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon red pepper flakes

1
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
2
Spoon Sauce evenly over crust.
3
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
4
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
5
Add remaining cheese over top of pizza.
6
Sprinkle basil and oregano.
7
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
8
(Red Pepper flakes are for those who wish as a condiment).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pizza crust, 6 -8 ounces pizza sauce, 4 ounces mushrooms, 4 ounces pepperoni, and more.

Yes, Easy Cast Iron Pizza Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cast Iron Pizza Recipe

How did you like this recipe?

Frequently Asked Questions