Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 12 taco shells; 2 tomatoes, chopped; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. ground cumin; dash of Tabasco sauce; 1/2 lb. shredded lettuce; 1/2 lb. grated Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Tacos – a delicious recipe with ground beef, onion, green pepper, clove garlic, taco, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
12 taco shells
2 tomatoes, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. ground cumin
dash of Tabasco sauce
1/2 lb. shredded lettuce
1/2 lb. grated Cheddar cheese

1
Saute beef, onion, green pepper and garlic until beef is no longer red.
2
Drain excess fat.
3
Add tomato sauce and seasonings. Simmer for 20 minutes or until somewhat thickened, stirring often. Warm taco shells in a 350u00b0 oven for 5 minutes.
4
Spoon beef mixture into shells.
5
Top with lettuce, tomatoes and cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1/2 c. chopped green pepper, 1 clove garlic, crushed, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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