Beef And Rice Casserole

Name: Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 lb. ground beef; 2 tsp. salt; 1 Tbsp. chili powder; 1 large onion, chopped; 1/4 c. chopped bell pepper; 1 can (2 c.) tomatoes; 1 c. water; 1 1/2 c. raw or Minute rice; 1 can red kidney beans

Eats Now Editorial Team · 904 kcal · Soups & Stews

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Beef And Rice Casserole – a delicious recipe with oil, ground beef, salt, chili powder, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oil
1 lb. ground beef
2 tsp. salt
1 Tbsp. chili powder
1 large onion, chopped
1/4 c. chopped bell pepper
1 can (2 c.) tomatoes
1 c. water
1 1/2 c. raw or Minute rice
1 can red kidney beans

1
Saute meat until brown; drain. Add bell peppers and onion. Cook until done. Add tomatoes, water, salt and chili powder. Simmer for 10 minutes. Remove from heat. Add rice and kidney beans. Pour into baking dish. Cover and cook for 1 hour. Stir; bake a little longer or until rice is done. Bake at 350u00b0.

904

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 lb. ground beef, 2 tsp. salt, 1 Tbsp. chili powder, and more.

Yes, Beef And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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