Easy Cassoulet

1. 1

   In skillet, cook sausage, onion and garlic until meat is slightly browned and onion is tender, drain off fat.

2. 2

   Add ham, parsley, and bay leaf; mix well.

3. 3

   Stir in undrained beans, wine and cloves.

4. 4

   Turn into a 1 1/2-quart casserole.

5. 5

   Bake, covered, at 325F (160C).

6. 6

   for 45 minutes.

7. 7

   Uncover and bake 40 to 45 minutes longer, stirring occasionally.

8. 8

   Remove Bay leaf.

9. 9

   Serve in bowls with hot corn bread, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.