Big Mac Copycat Recipe

Name: Big Mac Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 ounces ground beef; salt; pepper; 1 hamburger bun with sesame seeds; shredded lettuce; finely minced onion; 1 slice American cheese; 2 pickles; Special Sauce; 1/2 cup mayonnaise; 2 tablespoons French dressing; 4 teaspoons sweet pickle relish; 1 tablespoon finely minced onion; 1 teaspoon sugar; 1 teaspoon vinegar; 1/8 teaspoon salt

Servings: persons

4 ounces ground beef
salt
pepper
1 hamburger bun with sesame seeds
shredded lettuce
finely minced onion
1 slice American cheese
2 pickles
Special Sauce
1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced onion
1 teaspoon sugar
1 teaspoon vinegar
1/8 teaspoon salt

1
To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
2
Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
3
Spread special sauce, shredded lettuce, and 1/2 teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces ground beef, salt, pepper, 1 hamburger bun with sesame seeds, and more.

Yes, Big Mac Copycat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Mac Copycat

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