Easy Carbonara with Processed Cheese Recipe

Name: Easy Carbonara with Processed Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams Pasta; 4 slice Bacon; 1 clove Garlic; 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese); 170 ml Milk (not low in fat); 2 Eggs; 1 tsp Soup stock granules; 2 tsp Katakuriko; 1 Black pepper; 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping

Servings: persons

1
Slice bacon into 1 cm stripes and mince garlic or slice thinly.
2
Chop 4 slices of processed cheese into small pieces.
3
Combine the ingredients listed .
4
Cook pasta to al dente for 1 minute less than instructed on the package.
5
It's ready when you break a noodle and see a needle-like tip left in the cross section.
6
Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then saute the bacon until crispy.
7
Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly.
8
Add the listed egg mixture and toss all together over low heat for less than 1 minute.
9
Season with black pepper and serve immediately garnished with the reserved grated cheese.
10
It's done.
11
Top with parsely if you wish.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 160 grams Pasta, 4 slice Bacon, 1 clove Garlic, 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese), and more.

Yes, Easy Carbonara with Processed Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Carbonara with Processed Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions