Easy Carbonara with Processed Cheese – a delicious recipe with Pasta, Bacon, clove Garlic, cheese, Milk, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Slice bacon into 1 cm stripes and mince garlic or slice thinly.
2
Chop 4 slices of processed cheese into small pieces.
3
Combine the ingredients listed .
4
Cook pasta to al dente for 1 minute less than instructed on the package.
5
It's ready when you break a noodle and see a needle-like tip left in the cross section.
6
Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then saute the bacon until crispy.
7
Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly.
8
Add the listed egg mixture and toss all together over low heat for less than 1 minute.
9
Season with black pepper and serve immediately garnished with the reserved grated cheese.
10
It's done.
11
Top with parsely if you wish.
598
kcal
Calories
35
g
Fat
35
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 160 grams Pasta, 4 slice Bacon, 1 clove Garlic, 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese), and more.
Yes, Easy Carbonara with Processed Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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