Parmesan, Oregano And Pine Nut Melts

1. 1

   Preheat oven to 200C. Line two large baking sheets with parchment paper

2. 2

   If your Parmesan is fine enough, start by pulsing it a few seconds in your food processor. In a large bowl, combine Parmesan, flour and oregano

3. 3

   Place a cookie cutter on a prepared sheet

4. 4

   Carefully sprinkle a tablespoon of cheese mixture into the cutter and smooth the surface

5. 5

   Remove the cutter

6. 6

   Bake in oven for 5-7 minutes or until light golden

7. 7

   Transfer to a wire rack to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.