Easy Caramel Corn

1. 1

   Bring first 5 ingredients to a boil in a saucepan over medium heat, stirring constantly.

2. 2

   Reduce heat to medium low, and simmer 5 minutes.

3. 3

   Remove from heat, and stir in 1/4 teaspoons baking soda.

4. 4

   Combine popcorn and, if desired, nuts in a lightly greased roasting pan.

5. 5

   Pour sugar mixture evenly over popcorn.

6. 6

   Using a lightly greased spatula, stir well to coat.

7. 7

   Bake at 250 for 1 hour, stirring every 15 minutes.

8. 8

   Spread on wax paper to cool, breaking apart large clumps as mixture cools.

9. 9

   Store in airtight containers.

No additional tips available.