Easy Caramel Corn

1. 1

   In large roasting pan, combine corn and nuts.

2. 2

   Place in 250u00b0 oven while preparing glaze.

3. 3

   In heavy 2-quart saucepan, stir sugar, Karo, margarine and salt.

4. 4

   Stirring constantly, bring to boil over medium heat.

5. 5

   Without stirring, boil 5 minutes.

6. 6

   Remove from heat; stir in vanilla and soda.

7. 7

   Pour over warm popcorn and nuts; stir to coat well.

8. 8

   Bake in 250u00b0 oven, stirring occasionally, 1 hour.

9. 9

   Cool; break apart.

10. 10

    Store tightly covered.

No additional tips available.