No Bake Choco Chip Cookie Dough Bars With Peanut Bu

Name: No Bake Choco Chip Cookie Dough Bars With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prep time: 30 mins Total time: 4 hours 30 mins; Serves: 16; 1/2 cup unsalted butter, softened; 3/4 cup packed light brown sugar; 1 tsp. vanilla extract; 2 cup all purpose flour; 1 (14 oz.) can sweetened condensed milk; 2 c. mini chocolate chips; 1/2 cup creamy peanut butter; 1/2 cup milk chocolate chips (or semi-sweet)

Servings: persons

1
In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes.
2
Add vanilla and beat until combined.
3
Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
4
Press the cookie dough into the bottom of the 8x8 pan that has been lined with parchment paper. It will be sticky so lightly flour your hands if needed.
5
Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
6
To make the topping, combine the peanut butter and 1/2 cup chocolate chips in a microwave safe bowl.
7
Stir every 30 seconds until smooth.
8
Pour and spread over the top of the chilled dough and chill for at least 1 hour until firm.
9
Let sit out for 5-10 minutes to soften before cutting into.

1545

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Prep time: 30 mins Total time: 4 hours 30 mins, Serves: 16, 1/2 cup unsalted butter, softened, 3/4 cup packed light brown sugar, and more.

Yes, No Bake Choco Chip Cookie Dough Bars With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No Bake Choco Chip Cookie Dough Bars With Peanut Butter Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions