How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Wholewheat Loaf Cake?

You need 10 ingredients. The key ingredients include: 2 large eggs, 200 milliliters castor sugar, 100 grams butter, melted, 150 milliliters milk, and more.

Is Fruity Wholewheat Loaf Cake suitable as baking & desserts?

Yes, Fruity Wholewheat Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruity Wholewheat Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Wholewheat Loaf Cake Recipe

Name: Fruity Wholewheat Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 200 milliliters castor sugar; 100 grams butter, melted; 150 milliliters milk; 1 teaspoon vanilla extract; 3/4 cup flour; 2 teaspoons baking powder; pinch of salt; 3/4 cup wheat bran; 1 cup dried cake mix (raisins, sultanas, etc.)

Bake this irresistible Fruity Wholewheat Loaf Cake at home. Made with eggs, sugar, butter and milk. Easy step-by-step instructions included.

This Fruity Wholewheat Loaf Cake relies on simple, everyday ingredients such as large eggs, milliliters castor sugar, grams butter, melted and milliliters milk. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruity Wholewheat Loaf Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruity Wholewheat Loaf Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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