Easy Calzones

1. 1

   Line large colander with coffee filters or cheesecloth and place in large bowl.

2. 2

   Add ricotta cheese, drain 30 minutes.

3. 3

   This step can be skipped although it may cause your calzone to be a bit moist and watery in the middle.

4. 4

   Mix ricotta in bowl with other cheese (s), organo, garlic, and season with salt and pepper.

5. 5

   Place dough onto lightly floured surface.

6. 6

   Divide into 2 or 4 pieces depending on how big you want your calzones.

7. 7

   Shape each into ball into a circle.

8. 8

   Divide and spread cheese mixture on the dough.

9. 9

   Divide other fillings and place on top of cheeses.

10. 10

    Fold circles in half and press edges with tines of a fork.

11. 11

    Arrange calzones on pizza stone or pan.

12. 12

    Prick top with fork.

13. 13

    Bake 18-20 minutes or until lightly browned.

14. 14

    Serve with side of pizza sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.