Pepperoni Pizza Puffs Recipe

Name: Pepperoni Pizza Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 3/4 teaspoon baking powder; 1 tablespoon italian seasoning; 1/4 teaspoon salt; 3/4 cup whole milk; 1 egg, lightly beaten; 1 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 1 cup pepperoni; 1/2 cup pizza sauce (to serve with Pizza Puffs)

Servings: persons

3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon italian seasoning
1/4 teaspoon salt
3/4 cup whole milk
1 egg, lightly beaten
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 cup pepperoni
1/2 cup pizza sauce (to serve with Pizza Puffs)

1
Preheat the oven to 375.
2
Grease 24-cup mini-muffin pan.
3
In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
4
Whisk in the milk and egg.
5
Stack slices of pepperoni and cut into small pieces.
6
Stir in mozzarella, Parmesan, and pepperoni.
7
Let stand for 10 minutes.
8
Stir the batter and divide among the mini-muffin cups.
9
Bake until puffy and golden, about 20-25 minutes.
10
Meanwhile, heat the pizza sauce until warmed through.
11
Serve the sauce with the Pizza Puffs for dipping.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 3/4 teaspoon baking powder, 1 tablespoon italian seasoning, 1/4 teaspoon salt, and more.

Yes, Pepperoni Pizza Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Puffs

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