Babychops' Bomb Diggity Cheddar Herb Biscuits – a delicious recipe with all-purpose, baking powder, baking soda, sugar, kosher salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450.", "Combine first 6 ingredients.", "Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.", "Add buttermilk & pulse until moistened.", "Mix in 2 cups cheese.", "Turn onto lightly floured surface and knead to combine.", "Roll out to about 3/4"" and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.", "Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.", "Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.", "Enjoy!", "We couldn't get enough of them -- This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect)."]
1933
kcal
Calories
156
g
Fat
105
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon baking soda, 2 tablespoons sugar, and more.
Yes, Babychops' Bomb Diggity Cheddar Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy