Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake) – a delicious recipe with Cake, yellow cake, vanilla pudding, oil, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
2
Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
3
Bake at 350u00b0F for 55 minutes (usually not this long).
4
Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
5
NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!
907
kcal
Calories
63
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Cake, 1 (18 ounce) package yellow cake mix (can use orange or lemon), 1 (3 1/2 ounce) package instant vanilla pudding, 3/4 cup oil, and more.
Yes, Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy