How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cinnamon Granola ?

You need 11 ingredients. The key ingredients include: 4 C toasted whole grain cereal such as Mueslix, 3 C Old fashioned oats, 1 C Walnuts, coarsely chopped, 1 C Almonds, sliced, and more.

Is Honey Cinnamon Granola suitable as breakfast?

Yes, Honey Cinnamon Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Honey Cinnamon Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Cinnamon Granola Recipe

Name: Honey Cinnamon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 C toasted whole grain cereal such as Mueslix; 3 C Old fashioned oats; 1 C Walnuts, coarsely chopped; 1 C Almonds, sliced; 3/4 C Hazelnuts, coarsely chopped; 1/2 C Honey; 1/4 C Vegetable oil; 1/c C Blueberries, dried; 1/3 C Dried sweetened cranberries; 1/3 C Golden raisins; 1 t Ground cinnamon

Start your day right with this Honey Cinnamon Granola recipe. Made with cereal, oats, Walnuts and Almonds. Easy step-by-step instructions included.

This Honey Cinnamon Granola relies on simple, everyday ingredients such as c old fashioned oats, c walnuts, coarsely chopped, c almonds, sliced and c honey. It comes together quickly and makes 4 servings, at about 1740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1740

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Cinnamon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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