Easy Cajun Shrimp

1. 1

   Chop rosemary finely, using only leaves & set aside.

2. 2

   Peel & devein shrimp (or cheat like I do and buy it like that already).

3. 3

   Preheat a large saute pan on medium-high heat and place butter in pan.

4. 4

   Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.

5. 5

   Sprinkle the Louisiana-style seasoning over shrimp.

6. 6

   Add shrimp to pan and cook 3-4 minutes.

7. 7

   Remove shrimp from and cover to keep warm.

8. 8

   Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.

9. 9

   Serve sauce over shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.