Date Nut Drops Recipe Recipe

Name: Date Nut Drops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. dates, minced; 1/2 c. granulated sugar; 1/2 c. water; 1 c. butter; 1 c. granulated sugar; 1 c. brown sugar; 3 Large eggs; 1 teaspoon vanilla; 4 c. sifted flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 c. nuts, minced

Servings: persons

2 c. dates, minced
1/2 c. granulated sugar
1/2 c. water
1 c. butter
1 c. granulated sugar
1 c. brown sugar
3 Large eggs
1 teaspoon vanilla
4 c. sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 c. nuts, minced

1
Combine dates, 1/2 c. sugar, and water in saucepan.
2
Cook, stirring occasionally, till mix is the consistency of very thick jam.
3
Cold.
4
Cream butter; add in sugars gradually, beating till light and fluffy.
5
Beat in Large eggs and vanilla.
6
Sift together dry ingredients.
7
Add in to creamed mix, blending thoroughly.
8
Stir in nut and date mix.
9
Drop by rounded teaspoonfuls on greased baking sheet.
10
Bake in a moderate oven (375 degrees) 12 to 15 min.
11
Cold on rack; package in freezer containers with tight fitting lids.
12
Seal, label, date, and freeze.
13
Recommended storage time, 9 to 12 months.
14
To serve, let thaw in container a few min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. dates, minced, 1/2 c. granulated sugar, 1/2 c. water, 1 c. butter, and more.

Yes, Date Nut Drops Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Nut Drops Recipe

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