Aunt Ann's Celery Seed Dressing Recipe

1. 1

   Mix all ingredients together.

2. 2

   I use my blender then I do not have to chop the onions.

3. 3

   This will keep several weeks in a jar with a plastic lid.

4. 4

   Don't use a metal lid, since the vinegar will rust the lid.

5. 5

   You can adjust the sugar and salt to suit your own taste.

6. 6

   We find which 1 1/4 c sugar is too much, and so is 2 t of salt.

7. 7

   The dressing is especially good on a fresh fruit or possibly spinach salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.