Heidi'S Mocha Cream Torte Recipe

Name: Heidi'S Mocha Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crunch Layer; 1 1/2 cups graham cracker crumbs; 3/4 cup firmly packed brown sugar; 1/2 cup finely chopped walnuts; 2 teaspoons espresso powder; 3/4 cup butter, melted; Cake; 1 chocolate cake mix; 3 1/2 ounces chocolate pudding; 3/4 cup water; 3/4 cup vegetable oil; 4 eggs; Frosting; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 cups sifted powdered sugar; 1 tablespoon espresso powder; 1 -2 tablespoon half-and-half

Servings: persons

Crunch Layer
1 1/2 cups graham cracker crumbs
3/4 cup firmly packed brown sugar
1/2 cup finely chopped walnuts
2 teaspoons espresso powder
3/4 cup butter, melted
Cake
1 chocolate cake mix
3 1/2 ounces chocolate pudding
3/4 cup water
3/4 cup vegetable oil
4 eggs
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 cups sifted powdered sugar
1 tablespoon espresso powder
1 -2 tablespoon half-and-half

1
["Heat the over to 350. Grease and flour three 9"" round cake pans.", "In a large bowl, combine all of the crunch layer ingredients until crumbly.", "Firmly press 1/3 crunch mixture (about 1 cup) into each prepared pan.", "In the same bowl, place cake mix, pudding mix and water and blend.", "Add eggs, one at a time until well mixed.", "Add oil and finish mixing well.", "Pour into prepared cake pans, covering crunch layer completely.", "Bake for 25 - 30 minutes or until tooth pick comes out clean.", "Coll cake for 10 minutes in the pans, then invert onto cooling racks to cool completely.", "In a small bowl blend all frosting ingredients until smooth.", "Place one layer, crunch side up, on a serving plate and spread with 1/3 of the frosting.", "Repeat with the remaining layers and frosting.", "Garnish with chocolate curls, if desired."]

1896

kcal

Calories

139

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crunch Layer, 1 1/2 cups graham cracker crumbs, 3/4 cup firmly packed brown sugar, 1/2 cup finely chopped walnuts, and more.

Yes, Heidi'S Mocha Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heidi'S Mocha Cream Torte

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