How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidi'S Mocha Cream Torte?

You need 18 ingredients. The key ingredients include: Crunch Layer, 1 1/2 cups graham cracker crumbs, 3/4 cup firmly packed brown sugar, 1/2 cup finely chopped walnuts, and more.

Is Heidi'S Mocha Cream Torte suitable as baking & desserts?

Yes, Heidi'S Mocha Cream Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heidi'S Mocha Cream Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heidi'S Mocha Cream Torte Recipe

Name: Heidi'S Mocha Cream Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crunch Layer; 1 1/2 cups graham cracker crumbs; 3/4 cup firmly packed brown sugar; 1/2 cup finely chopped walnuts; 2 teaspoons espresso powder; 3/4 cup butter, melted; Cake; 1 chocolate cake mix; 3 1/2 ounces chocolate pudding; 3/4 cup water; 3/4 cup vegetable oil; 4 eggs; Frosting; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 cups sifted powdered sugar; 1 tablespoon espresso powder; 1 -2 tablespoon half-and-half

Bake this irresistible Heidi'S Mocha Cream Torte at home. Made with Layer, graham cracker crumbs, brown sugar and walnuts. Easy step-by-step instruction…

This Heidi'S Mocha Cream Torte relies on simple, everyday ingredients such as crunch layer, graham cracker crumbs, firmly packed brown sugar and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 1896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heidi'S Mocha Cream Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Heidi'S Mocha Cream Torte

Tips for the best results

Variations & substitutions

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